SOPHIE SELLU
GRAIN & KNOT

In a quiet studio in South London, surrounded by the scent of carved wood and the traces of hand tools, we find Sophie Sellu, founder of Grain & Knot, shaping objects that blur the line between art and function. Her practice is rooted in tactility and intuition, creating pieces that invite touch as much as they please the eye. From hand-carved spoons to sculptural brushes, Sophie’s work celebrates imperfection, playfulness, and the beauty of natural materials. Each object carries a story, of reclaimed wood, slow craftsmanship, and mindful making.

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Sophie Sellu @grainandknot
www.grainandknot.com

Do different types of wood dictate what you will be making?

I usually select pieces by looking at grain, patterns, and cracks, then design around those features. Not any piece of wood will do; the all-around look and feel is super important for me to work with that specific block of wood. I’ll sketch templates and match the right piece. Some planks are so visually special that I hold onto them until I know what they should become. I want to do them justice. As I don’t use heavy machinery and I do almost everything by hand, I have to stick with somewhat softer woods to be able to carve them.

Walnut is lovely. Pale woods, like the ones I use for forks, carve easily. Visually, I love patterned wood, especially spalted pieces of wood. The lines and patterns are formed by a natural process: when a fallen tree sits on the forest floor for months, fungi, bugs, and other living organisms colonise it, leaving black lines or cool patterns in the wood, becoming part of it. The wood is then kiln-dried to stop the decay and stabilise it. You must be careful when sanding, but once sealed/stabilised, it’s safe.

Have you ever sold a piece and regretted it?

All the time! There are a couple of sculptural pieces sitting around that I haven’t been able to part with, like this big brush that’s playful and totally unnecessary in the best way possible

Is it an intentional choice, making playful objects?

Yes, it’s a big part of why I do, what I do. I ‘ve been playing with the idea of making a collection called ‘play with food’, consisting of different pieces of tableware that playfully sit together, making it a joyful experience of using them during lunch or dinner parties when enjoying time together with friends and family around the table. It’s an extra experience besides enjoying delicious food.

Someone once called my work “naive”. I was offended at first, then realised they were right, it’s childlike in an intentional playful way. I love touching and feeling textures out of curiosity. I’m curious by nature, and that’s how I tend to investigate new things, which you could call childlike or naïve.

Are any of your pieces used in restaurants?

I’m pretty specific about which commissions to work on and which ones don’t feel right. It really depends on the brief, budget, and fit, I won’t say yes to anything immediately. Restaurant pieces must be durable and maintainable, and not items that will only be used once and then done. A few restaurants in London already use my pieces. I’ve also collaborated with chefs on specific ideas in the past. It’s great when someone has a clear purpose and we can bring it to life together.

One of my favourite projects was creating tableware for a 40-person champagne dinner in Paris, for which I designed and crafted the tableware. Everything was centred around champagne, and the wood I used was all sourced from a 2020 harvest and a storm-fallen tree on the chateau's premises.

Is everything entirely handmade that comes out of your workshop?

Almost everything is done by hand yes. I have a big saw and a couple of sanders, but I prefer the quiet, hand-based work myself. I had a finger injury from using the machines last year. It’s fine now, but the machines appeal to me even less. Working by hand keeps me close to the material, I need to be able to feel the textures. My preferred tool to work with is this Swedish wood-carving knife, it‘s just the right blade length and width for my work. It’s been with me for a long time, and I won’t be parting with it soon.

Occasionally, people help with one or two days of prep and finishing tasks each month, such as cutting and sanding, processing timber, cutting blanks, and other preparatory work. So I can focus on the things I love to do the most, so I will do all designing and carving and final finishing myself. I don’t want to cheat people. If they buy something from me, I want people to know it is coming from my hands.

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