Chef Richard Buckley has released his second recipe book Plants Taste Better, a beautiful hard back book with sophisticated vegan recipes.
Richard was raised a vegetarian and, after graduating with a 1:1 degree in English Literature, he set about studying vegetable cookery whilst working in a series of top vegetarian restaurants.
He is also owner/chef of one of the UK's top vegetarian restaurants, Acorn, based in Bath. Having opened in 2013, it was awarded a MICHELIN Guide recommended status in 2019 for the second year running and their first year as a fully vegan restaurant.
His delightful 3 course set lunch menu is priced at £39.90 and features mains such as "one whole cauliflower cooked in various ways" - roasted florets, truffled puree, molasses pickled core & sautéed leaf, all served with almond milk croquetta infused with fenugreek & onion, spelt grain in a smoked almond emulsion & a tarragon oil.
On whether Acorn is purely for vegans, Richard says, "It is certainly a restaurant vegans can eat at with ease and it does and will continue to serve vegan food, because it’s good. But I want it to be so much more than that, I want it to be a good restaurant and vegan is just a tiny part of a much bigger picture."
We offer worldwide delivery.
We aim to process and ship all goods within 3-5 working days, therefore please allow up to 10 days for delivery.
We offer free shipping for all orders over 50 Euro in Belgium, 100 Euro in Europe and 150 Euro World Wide.