Book : Fire , Smoke , Green- Vegetarian Barbecue , Smoking and Grill

Book : Fire , Smoke , Green- Vegetarian Barbecue , Smoking and Grill

€18,95 EUR

In Martin Nordin's second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook, Fire, Smoke, Green is broken up into seven chapters that cover everything you need to know about making great food over the flame: from grilling directly onto fire, to cooking with indirect fire, smoked recipes and even wood-fired pizza.